The General Muir is a modern American restaurant that takes it inspiration from a classic source: an old-fashioned New York Jewish deli, with its tried-and-true preparations and simple ingredients, is at the heart of everything they do, including curing and smoking meats in house and baking breads and bagels fresh daily.
The atmosphere is clean and modern, and the menu has elevated the deli favorites in a new and exciting way. Take the breakfast plates, for instance. Old favorites like poached eggs and grits are expertly paired with gruyere cheese, roasted mushrooms, and Madeira sauce. Lunch and dinner options are equally as thoughtful, whether you get hearty sandwich, slow cooked dinner, or deli classic. You can also treat The General Muir like your local deli, with a separate counter for bagels, sandwiches, and more when you’re on the go.