Experience Elevated, Seasonal Cuisine at Restaurant Eugene
It's not just the elegant dining room, the elevated cuisine, or the respect for traditional foodways that have made Restaurant Eugene so popular; it's also a myriad of little details that constitute special touches throughout your meal.
Depending on when you go and what you order, you might be surprised with an "amuse bouche" appetizer or little palate cleansers between courses. The staff is also happy to explain exactly how the chef developed the concept for your current meal (hint: it's likely to include a preference for seasonal and sustainably produced ingredients). It also doesn't hurt that the bar has a reputation for turning out creative, expertly-mixed cocktails (try the "Jackie Rose," which combines apple brandy, sumac, lemon, and orange). You can order a la carte, but regulars suggest that if you want a real treat you might consider the chef's tasting menu, which changes from day to day.
