Month: March 2017

Enjoy Asian Street Food at Ah-Ma’s Taiwanese Kitchen

Ah-Ma’s Taiwanese Kitchen is a bustling eatery inspired by the street food from the night markets of Taiwan and traditional Taiwanese comfort food. Owned by Shane Chen and sons Alex and Andy, the restaurant pays homage to the Chen family’s deep roots – Ah-Ma means “grandmother” in Taiwanese and many of the recipes are hers. The menu consists of small plates, soups, handmade bao, and large plates. Try the Beef Noodle Soup, a classic Taiwanese comfort dish, which consists of slow-cooked local grass-fed beef, wheat noodles, pickled mustard greens, scallions, and bok choy in a rich broth.

The restaurant has large windows for natural light, bright red walls, and a painted mural of the flowering Ume blossoms, which are the national flower of Taiwan. The 30+ seat dining room includes a collection of small and large tables and booths. Ah-Ma’s Taiwanese Kitchen is conveniently located in Promenade Plaza in Midtown with an ample amount of parking.

Looking for a True Foodie Experience? Dine at the Chef’s Table at Better Half

Better Half is owned and operated by Zach and Christina Meloy, the husband and wife team behind the PushStart Kitchen supper club. The couple served weekly dinners out of their own loft before opening this permanent space, so you can understand why it's one of the most unique eateries in town.

The restaurant has an ever-changing seasonal menu with a focus on contemporary American cuisine and local ingredients from the South. The menu changes nightly and consists of four or five choices of appetizers, entrees, and desserts. Their signature dish is the silk handkerchief pasta complimented by wild mushrooms, tomato marmalade, and porcini cream. For a true foodie experience, sit at the chef’s counter for their nine-course tasting menu and a perfect view of the chef preparing your meal in the open kitchen.

The eatery is intimate with a variety of tables and about eight seats at the chef’s counter, so reservations are recommended. Better Half is open for dinner at 5:30 p.m. Tuesday through Saturday.

Eat Fresh and Healthy at Aladdin’s Mediterranean Grill

Aladdin’s Mediterranean Grill, located in Emory Point, offers authentic, flavorful Mediterranean fare with the freshest ingredients. Their must-try entrée is Aladdin’s Kabob Sampler, which includes Shish Kabob, Shish Tawook, and Kofta Kabob along with warm pita bread. Locals also love the falafel, which is cooked perfectly crispy on the outside and fluffy on the inside, served with tahini sauce. Check out the iced tea station for a choice between a vairety of teas and a ton of add-ons, including sliced almonds, mint leaves, lemon, rosewater, or orange blossom.

The restaurant has a fun, upbeat atmosphere with flying carpets hanging from the ceiling, comfy booths, and a fountain in the middle. The space is bright, open, and clean with oversized windows and gold accented décor. Aladdin’s Mediterranean Grill is open every day for lunch and dinner, so it's always a great choice for fresh, creative fare.

The Hungry Peach Offers Casual Lunch Options and Catering Platters

The Hungry Peach is a healthy and casual boutique café serving fresh salads, sandwiches, and sides. Located on the second floor of the Atlanta Decorative Arts Center, this hidden gem is well known for their pimento cheese, which is served with red pepper jelly and grilled Challah bread.

At The Hungry Peach, you'll also find a Box Lunch Menu that offers fast and easy individual lunches. If you're looking for something larger, order from their Carryout Catering Menu for platters of handcrafted sandwiches, salads, sides, and desserts. One of their signature dishes is the Sweet Basil Chicken Salad, which includes greens, seasonal fruit, candied pecans, and bagel chips drizzled with balsamic vinaigrette. Finish off your meal with one of their Southern treats, like the Georgia Peach Cobbler Cupcake.

The Hungry Peach is open every day 10:30 a.m. to 3 p.m.