Month: September 2017

Plan Your Next Romantic Date Night at a mano

a mano is a neighborhood bistro that uses traditional Italian cooking methods and seasonal ingredients to create a variety of delicious signature dishes. The authenticity of a mano is evident from one glance at the menu, with Italian favorites such as Fusilli, a spiral pasta topped with diver scallops, mushrooms, rainbow chard, and cream. If ever there was a place to try Charred Octopus, this would be the restaurant for this specialty delicacy. Beef lovers will salivate when presented with the Flank Steak, which is cooked to perfection and topped with balsamic, peppers, and lemon.

The drink menu at a mano features an extensive wine list, guaranteeing a perfect dinner pairing. Several craft beers are featured on draft, such as the Scofflaw Basement IPA and the Eventide Kölsch Ale. Cocktails like the Milano Mule — a mix of vodka, Dimmi, ginger beer, and bitters — pack a refreshing punch. Food and drink aside, a mano provides a comfortable atmosphere and a hospitable staff that makes for a truly delightful evening. Reservations are suggested, and they can be made through the a mano website.

Warm Up This Fall With a Bowl at JINYA Ramen Bar

It’s all about the broth at JINYA Ramen Bar, where the signature stocks take the flavor to great heights. In direct opposition to the common belief that the noodles are all that matters, this authentic Japanese establishment slowly simmers their broth for over 10 hours, combining pork, chicken, or vegetables with a variety of unique spices. The noodles do not take a backseat to the broth, however, as they are all made fresh daily and then aged three days to maximize flavor. In the end, the result is dishes like the Spicy Chicken Ramen, which combines chicken chashu, spinach, spicy bean sprouts, and green onion with thin noodles. An extensive list of additional toppings is also available, with options such as Dried Seaweed, Tofu, Bok Choy, and Fresh Garlic.

Though the ramen takes center stage at JINYA, many other delectable options are available as well. Small plates like the Spicy Creamy Shrimp Tempura and the Sweet Potato Sticks are perfect for sharing, and the Salmon Poke Mini Tacos are a hit among JINYA regulars. Vegetarians have a world of options too, with choices like the Vegetable Soup Ramen and the Caramelized Cauliflower. Precautions should be taken to save room for dessert as well, because the Green Tea Mochi Ice Cream is not to be missed.

Find Acai, Poke and Other Types of Bowls at Bowl Lab

Bowl Lab offers innovative ways to enjoy a poké, açaí, or meat bowl. With an abundance of fresh, healthy ingredients, this fast-casual restaurant offers an efficient way to enjoy a delicious, satisfying meal.

Signature bowls like the poké favorite Aloha Umami, which combines tuna, seared albacore, onions, edamame, seaweed, cucumber, ginger, wasabi, and umami ponzu, make for a nutritious and appetizing alternative to fast food. Açaí bowls like the Green Fuel combine a variety of fruits, seeds, and granola with açaí purée for a lively, robust taste sensation that rivals fattening desserts.

Although Bowl Lab has a wide selection of signature bowls, you can also create your own with a huge menu of ingredients. First choose a protein — anything from spicy tuna to fresh tofu. Next, mix in ingredients like chick peas or pineapple, and add an unforgettable flavor, like Japanese white aioli or Korean sweet chili. Finally, top it off with crab meat, pickled ginger, avocado, or a plethora of additional options. Whether you are making an effort to be more health conscious or if you are simply in the mood to try something different, Bowl Lab is a choice that you will not regret.