Warm Up This Fall With a Bowl at JINYA Ramen Bar
It’s all about the broth at JINYA Ramen Bar, where the signature stocks take the flavor to great heights. In direct opposition to the common belief that the noodles are all that matters, this authentic Japanese establishment slowly simmers their broth for over 10 hours, combining pork, chicken, or vegetables with a variety of unique spices. The noodles do not take a backseat to the broth, however, as they are all made fresh daily and then aged three days to maximize flavor. In the end, the result is dishes like the Spicy Chicken Ramen, which combines chicken chashu, spinach, spicy bean sprouts, and green onion with thin noodles. An extensive list of additional toppings is also available, with options such as Dried Seaweed, Tofu, Bok Choy, and Fresh Garlic.
Though the ramen takes center stage at JINYA, many other delectable options are available as well. Small plates like the Spicy Creamy Shrimp Tempura and the Sweet Potato Sticks are perfect for sharing, and the Salmon Poke Mini Tacos are a hit among JINYA regulars. Vegetarians have a world of options too, with choices like the Vegetable Soup Ramen and the Caramelized Cauliflower. Precautions should be taken to save room for dessert as well, because the Green Tea Mochi Ice Cream is not to be missed.
