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Ecco is a contemporary, upscale Midtown restaurant offering an ever-changing seasonal menu of cured meat and cheese boards, award-winning wood-fired flatbreads, inspired pasta, and adventurous main dishes. Executive Chef Brent Banda makes the most of what is local, sourcing many ingredients from their rooftop garden. Start with the popular Fried Goat Cheese drizzled with honey and black pepper or the Grilled Tiger Prawns served with a garlic chili oil. For dinner, a must-try is the Pappardelle with braised pork, peppadew peppers, and garlic. Ecco is also well-known for its unparalleled wine list, offering new and old world wine with excellent flavors from Spain, Italy, and France.

Ecco features modern urban décor with wooden accents, black leather chairs and banquettes, and unique light fixtures. The dining room is spacious and open-concept with a direct view of the bustling kitchen. Visit Ecco for an elegant, European-inspired dinner daily starting at 4 p.m.

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