Looking for a True Foodie Experience? Dine at the Chef’s Table at Better Half
Better Half is owned and operated by Zach and Christina Meloy, the husband and wife team behind the PushStart Kitchen supper club. The couple served weekly dinners out of their own loft before opening this permanent space, so you can understand why it's one of the most unique eateries in town.
The restaurant has an ever-changing seasonal menu with a focus on contemporary American cuisine and local ingredients from the South. The menu changes nightly and consists of four or five choices of appetizers, entrees, and desserts. Their signature dish is the silk handkerchief pasta complimented by wild mushrooms, tomato marmalade, and porcini cream. For a true foodie experience, sit at the chef’s counter for their nine-course tasting menu and a perfect view of the chef preparing your meal in the open kitchen.
The eatery is intimate with a variety of tables and about eight seats at the chef’s counter, so reservations are recommended. Better Half is open for dinner at 5:30 p.m. Tuesday through Saturday.
