The Brunch Can’t Be Missed at Mary Mac’s Tea Room
Atlanta is, in many ways, the standard for Southern cuisine, and Mary Mac’s Tea Room is a prime example of why this is the case. Mary Mac’s has been in business since 1945, and since that time has not only been declared “Atlanta’s Dining Room” by the Georgia House of Representatives, but has also maintained its position as one of the city’s go-to brunch spots.
The brunch menu is expansive, but to hear the regulars tell it you should save yourself the time and head straight to the “Southern Specialties” section of the menu. Standout dishes include the Pot Likker with cracklin’ bread, the sweet potato souffle, and, of course, the fried chicken and pork barbecue specials. Locals often bring out-of-town visitors here, not just because the food is tasty, but also because Mary Mac’s has a reputation for providing a true Southern hospitality experience. Come find out why!
