Aria is One of Atlanta’s Most Creative New Eateries
Atlanta is well-known as one of the top foodie destinations in the country, and Aria is one of its tried-and-true restaurants. Owner and head chef Gerry Klaskala recently revamped this iconic eatery, giving it a complete makeover and a mission to bring creativity and interest to every dish.
Aria is known for its visually beautiful dishes that blend art and cooking. Menus are updated nightly, but dishes may include things like salads of arugula, endive, mushrooms, and fennel, octopus tempura, crisped duck confit and cervena venison. The wine list is impeccable and the cocktails are inventive, and even the newly renovated, minimal dining room will leave you feeling inspired.
