South City Kitchen Serves Modern Takes on Southern Fare
South City Kitchen, situated in the heart of Midtown Atlanta, is a charming restaurant serving Southern classics with a sophisticated twist. The eatery serves weekend brunch, lunch, and dinner, and it's housed in a 1920s converted bungalow nestled among the city’s skyscrapers.
The menu consists of many Southern staples, such as Shrimp & Geechee Boy Grits, Fried Green Tomatoes, and She-Crab Soup. Order the popular Springer Mountain Farms Fried Chicken, which comes with collard greens, red bliss potatoes, and honey-thyme jus. Pair your meal with one of their adventurous cocktails, like the Zesty Country Thyme Lemonade or Georgia Punch. South City Kitchen also offers an extensive gluten-free menu.
The restaurant has a bright interior with lots of natural lighting and cozy sectioned-off rooms with a fireplace, chandelier, and simple color palate. South City Kitchen is conveniently accessible from MARTA’s Arts Center Station and Midtown Station. Street parking is also available.
